Great question! The Deluxe Set includes The Original or Chunky Pan with cutter, corresponding divider and bottom parchment paper sample. The DUO Set includes both pans, cutters, dividers, parchment AND The Multi-tool, and The Spatula!

This always surprises people. You can check out this video of how it works for candy like caramel, toffee, etc. Basically, the candy is so thick it doesn’t run out more than a small bead which cools quickly. 

However, if you’re working with recipes that have thin consistency or will become thin as they bake (think brownies, lemon bars, some caramel) you can wrap the outside with tin foil or line the inside with parchment paper. Once your creation has baked or cooled, turn it out of the pan, remove the parchment paper, and return it to the pan for cutting.

Some have reported they pour hot, runny caramel into a glass dish and once it cools, they transfer it to The Candy Pan for cutting. My recipe for caramel is thick enough that this has never been a concern. (Get the free caramel recipe here!)

Yes, you will want to generously butter the pan to help avoid sticking. Parchment paper will also do the trick! When making truffles you can line the pan with plastic wrap so it can make it airtight while it sets up.

We use high-grade stainless steel for all of our pans and metal accessories.

Yes! The pan and metal accessories can all go through the dishwasher. This is the easiest way to thoroughly clean the pan.

Definitely! Brownies, cookie bars, lemon bars, etc. turn out great. It is also perfect for cutting up homemade protein bars or rice krispy treats. 

Absolutely…no problem! 

Not always, but why not?! Extra butter is always tasty and can add extra protection in case something does stick.

Reach out to us at info@thecandypan.com and we'd be happy to offer options.

Hand Wash Only
Wash your wooden spoon with warm, soapy water immediately after use. Avoid soaking it in water for too long, as this can cause the wood to warp or crack.

Avoid Dishwashers
Dishwashers expose wooden spoons to excessive moisture and heat, which can lead to cracking, warping, or fading. Always hand wash to preserve its quality.

Dry Thoroughly
After washing, dry the spoon thoroughly with a clean towel. Let it air dry completely before storing to prevent mold or mildew.

Condition Regularly
Every few weeks, rub a food-safe oil, beeswax, or specialized wood conditioning oil onto the spoon to keep it hydrated and prevent cracking. Let the oil sit for a few hours or overnight, then wipe off any excess.

Store Properly
Store your spoon in a dry place. Avoid humid environments, which can promote mold, and ensure it’s not stored in a spot that could receive direct heat, such as near a stove.

With proper care, a quality wooden spoon can last for years!